Application of Near Infrared Spectroscopy in the Rapid Detection of Total Sugar Content in Lentinula edodes
LU Jie, TIAN Jing, LIANG Zhenhua, WANG Jinmei, KANG Wenyi, MA Changyang, LI Changqin
FOOD SCIENCE . 2021, (12): 189 -194 .  DOI: 10.7506/spkx1002-6630-20210115-167