Application of Near Infrared Spectroscopy in the Rapid Detection of Total Sugar Content in Lentinula edodes
LU Jie, TIAN Jing, LIANG Zhenhua, WANG Jinmei, KANG Wenyi, MA Changyang, LI Changqin
(1. National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China;2. Engineering Technology Research Center for Functional Food of Henan Province, Kaifeng 475004, China; 3. Kaifeng Key Laboratory of Functional Components in Health Food, Kaifeng 475004, China)
LU Jie, TIAN Jing, LIANG Zhenhua, WANG Jinmei, KANG Wenyi, MA Changyang, LI Changqin. Application of Near Infrared Spectroscopy in the Rapid Detection of Total Sugar Content in Lentinula edodes[J]. FOOD SCIENCE, 2021, 42(12): 189-194.