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中文
Stability and in Vitro Simulated Gastrointestinal Digestion Properties of Natural Soybean and Rapeseed Oil Body Emulsions
HE Shenghua, DENG Qianchun
FOOD SCIENCE . 2021, (
13
): 34 -42 . DOI: 10.7506/spkx1002-6630-20200609-130