Stability and in Vitro Simulated Gastrointestinal Digestion Properties of Natural Soybean and Rapeseed Oil Body Emulsions
HE Shenghua, DENG Qianchun
(1. Henan Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety, School of Food and Pharmacy, Xuchang University, Xuchang 461000, China; 2. Key Laboratory of Oil Processing, Ministry of Agriculture and Rural Affairs, Wuhan 430062, China)
HE Shenghua, DENG Qianchun. Stability and in Vitro Simulated Gastrointestinal Digestion Properties of Natural Soybean and Rapeseed Oil Body Emulsions[J]. FOOD SCIENCE, 2021, 42(13): 34-42.