Comparative Study on Flavor and Overall Quality of Zanthoxylum bungeanum Seed Oil and Zanthoxylum bungeanum Oil
LIU Yulan, LI Jin, WANG Geping, SUN Guohao
FOOD SCIENCE . 2021, (14): 195 -201 .  DOI: 10.7506/spkx1002-6630-20200619-269