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中文
Comparative Study on Flavor and Overall Quality of Zanthoxylum bungeanum Seed Oil and Zanthoxylum bungeanum Oil
LIU Yulan, LI Jin, WANG Geping, SUN Guohao
FOOD SCIENCE . 2021, (
14
): 195 -201 . DOI: 10.7506/spkx1002-6630-20200619-269