Comparative Study on Flavor and Overall Quality of Zanthoxylum bungeanum Seed Oil and Zanthoxylum bungeanum Oil
LIU Yulan, LI Jin, WANG Geping, SUN Guohao
(1. College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China;2. Yihai Kerry Arawana Holdings Co. Ltd., Beijing 100062, China)
LIU Yulan, LI Jin, WANG Geping, SUN Guohao. Comparative Study on Flavor and Overall Quality of Zanthoxylum bungeanum Seed Oil and Zanthoxylum bungeanum Oil[J]. FOOD SCIENCE, 2021, 42(14): 195-201.