Structural Characterization and Antioxidant and Immunoregulatory Activity of Glycoproteins from Black Soybeans
HU Yihua, WANG Xingyan, ZHANG Wuxia, YUE Aiqin, DU Weijun, ZHAO Jinzhong, LI Peng
FOOD SCIENCE . 2021, (17): 19 -26 .  DOI: 10.7506/spkx1002-6630-20200916-218