Effect of Deastringency Treatment with CO2 on Physiological Quality of ‘Hiratanenashi’ Persimmon Fruit
HAN Weijuan, CAO Kun, SUO Yujing, DIAO Songfeng, SUN Peng, LI Huawei, FU Jianmin
FOOD SCIENCE . 2021, (17): 43 -53 .  DOI: 10.7506/spkx1002-6630-20200723-316