Effect of Deastringency Treatment with CO2 on Physiological Quality of ‘Hiratanenashi’ Persimmon Fruit
HAN Weijuan, CAO Kun, SUO Yujing, DIAO Songfeng, SUN Peng, LI Huawei, FU Jianmin
(1. Non-timber Forest Research and Development Center, Chinese Academy of Forestry, Zhengzhou 450003, China; 2. College of Forestry, Nanjing Forestry University, Nanjing 210037, China; 3. College of Forestry, Inner Mongolia Agricultural University, Hohhot 010019, China)
HAN Weijuan, CAO Kun, SUO Yujing, DIAO Songfeng, SUN Peng, LI Huawei, FU Jianmin. Effect of Deastringency Treatment with CO2 on Physiological Quality of ‘Hiratanenashi’ Persimmon Fruit[J]. FOOD SCIENCE, 2021, 42(17): 43-53.