Effects of Different Postharvest Treatments on Volatile Compounds in Citrus Peel Analyzed by Gas Chromatography-Ion Mobility Spectrometry Combined with Chemometrics
LI Xiang, JIANG Jing, LI Gaoyang, SHAN Yang, ZHU Xiangrong
FOOD SCIENCE . 2021, (20): 128 -134 .  DOI: 10.7506/spkx1002-6630-20200808-110