FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (20): 128-134.doi: 10.7506/spkx1002-6630-20200808-110
• Component Analysis • Previous Articles Next Articles
LI Xiang, JIANG Jing, LI Gaoyang, SHAN Yang, ZHU Xiangrong
Online:
2021-10-25
Published:
2021-11-12
CLC Number:
LI Xiang, JIANG Jing, LI Gaoyang, SHAN Yang, ZHU Xiangrong. Effects of Different Postharvest Treatments on Volatile Compounds in Citrus Peel Analyzed by Gas Chromatography-Ion Mobility Spectrometry Combined with Chemometrics[J]. FOOD SCIENCE, 2021, 42(20): 128-134.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200808-110
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