Quantitative Detection of Ergosterol in Edible Fungi by Nuclear Magnetic Resonance Spectroscopy
FU Lijun, LIU Li, ZHANG Xiumin, MA Yongzheng, SUN Yong, YUE Tian, XU Mingfang
FOOD SCIENCE . 2021, (20): 135 -144 .  DOI: 10.7506/spkx1002-6630-20210518-219