Immobilized Ionic Liquid Modified Fe3O4 Nanoenzyme for the Detection of Hydrogen Peroxide and Glucose in Foods
YANG Peixin, YU Changmu, YANG Min, ZHANG Rong, TANG Luyang, FU Yangyang, PENG Qianrong
FOOD SCIENCE . 2021, (20): 252 -259 .  DOI: 10.7506/spkx1002-6630-20200924-296