FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (20): 252-259.doi: 10.7506/spkx1002-6630-20200924-296

• Safety Detection • Previous Articles     Next Articles

Immobilized Ionic Liquid Modified Fe3O4 Nanoenzyme for the Detection of Hydrogen Peroxide and Glucose in Foods

YANG Peixin, YU Changmu, YANG Min, ZHANG Rong, TANG Luyang, FU Yangyang, PENG Qianrong   

  1. (1. School of Pharmaceutical Sciences, Guizhou University, Guiyang 550025, China;2. School of Chemistry and Chemical Engineering, Guizhou University, Guiyang 550025, China;3. Technology Center of China Tobacco Guizhou Industrial Co. Ltd., Guiyang 550009, China)
  • Online:2021-10-25 Published:2021-11-12

Abstract: Silica-immobilized ionic liquid modified magnetic nanoparticles (Fe3O4@SiO2@IL) were prepared and applied as a peroxidase mimic for the detection of H2O2. The results showed that Fe3O4@SiO2@IL had higher catalytic activity than horseradish peroxidase (HRP), and could catalyze the coupling of H2O2 with the peroxidase substrate 3,3’,5,5’-tetramethyl aniline (TMB) to form a blue product. On the basis of this phenomenon, a colorimetric method for H2O2 detection was developed, with a linear range of 4–100 μmol/L and a detection limit of 0.698 μmol/L. The method was also available to sensitively and selectively detect glucose, with a linear range of 8–200 μmol/L and a detection limit of 2.39 μmol/L. The recoveries for this method when applied to detect H2O2 in milk samples ranged from 94.0% to 107.8%, with relative standard deviation (RSD) values of 2.24%–3.12%, showing high accuracy and precision. Therefore, Fe3O4@SiO2@IL nanomaterials with peroxidase mimic activity can be a promising candidate for application in clinical diagnosis, pharmaceutical, food and other fields.

Key words: colorimetric sensor; ionic liquid; nanoenzyme; hydrogen peroxide; glucose; food detection

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