FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (20): 252-259.doi: 10.7506/spkx1002-6630-20200924-296
• Safety Detection • Previous Articles Next Articles
YANG Peixin, YU Changmu, YANG Min, ZHANG Rong, TANG Luyang, FU Yangyang, PENG Qianrong
Online:
2021-10-25
Published:
2021-11-12
CLC Number:
YANG Peixin, YU Changmu, YANG Min, ZHANG Rong, TANG Luyang, FU Yangyang, PENG Qianrong. Immobilized Ionic Liquid Modified Fe3O4 Nanoenzyme for the Detection of Hydrogen Peroxide and Glucose in Foods[J]. FOOD SCIENCE, 2021, 42(20): 252-259.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200924-296
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