Structural Characteristics and Antioxidant Activity of Polysaccharides Prepared from Sea Cucumber Gonad by Ultrasound-Assisted Enzymatic Hydrolysis
WANG Jingjie, DU Xin, ZHONG Qiang, DONG Heliang, WANG Hao, XIA Xiufang
FOOD SCIENCE . 2021, (21): 97 -104 .  DOI: 10.7506/spkx1002-6630-20201215-186