Structural Characteristics and Antioxidant Activity of Polysaccharides Prepared from Sea Cucumber Gonad by Ultrasound-Assisted Enzymatic Hydrolysis
WANG Jingjie, DU Xin, ZHONG Qiang, DONG Heliang, WANG Hao, XIA Xiufang
(1. College of Food Science, Northeast Agricultural University, Harbin 150030, China; 2. Heilongjiang Institute of Quality Supervision and Inspection, Harbin 150030, China)
WANG Jingjie, DU Xin, ZHONG Qiang, DONG Heliang, WANG Hao, XIA Xiufang. Structural Characteristics and Antioxidant Activity of Polysaccharides Prepared from Sea Cucumber Gonad by Ultrasound-Assisted Enzymatic Hydrolysis[J]. FOOD SCIENCE, 2021, 42(21): 97-104.