Influence of High Voltage Electrostatic Field Treatment on Physiological Quality and Metabolism of Cherry Tomato Fruits during Storage
YANG Zhichao, CAO Yang, SHEN Chaoyi, SUN Chongde, WU Di
FOOD SCIENCE . 2021, (21): 168 -176 .  DOI: 10.7506/spkx1002-6630-20201006-022