Influence of High Voltage Electrostatic Field Treatment on Physiological Quality and Metabolism of Cherry Tomato Fruits during Storage
YANG Zhichao, CAO Yang, SHEN Chaoyi, SUN Chongde, WU Di
(1. College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China; 2. The Rural Development Academy, Zhejiang University, Hangzhou 310058, China)
YANG Zhichao, CAO Yang, SHEN Chaoyi, SUN Chongde, WU Di. Influence of High Voltage Electrostatic Field Treatment on Physiological Quality and Metabolism of Cherry Tomato Fruits during Storage[J]. FOOD SCIENCE, 2021, 42(21): 168-176.