Effects of p-Hydroxybenzaldehyde and Ferulic Acid on Physicochemical Properties of Saccharomyces cerevisiae
AN Jiaxing, LONG Xiufeng, WU Shihua, ZENG Lingjie, HUANG Jinxiang, FENG Pixue, YI Yi
FOOD SCIENCE . 2021, (22): 125 -130 .  DOI: 10.7506/spkx1002-6630-20200918-236