Effects of p-Hydroxybenzaldehyde and Ferulic Acid on Physicochemical Properties of Saccharomyces cerevisiae
AN Jiaxing, LONG Xiufeng, WU Shihua, ZENG Lingjie, HUANG Jinxiang, FENG Pixue, YI Yi
(Guangxi Key Laboratory of Green Processing of Sugar Resources, Key Laboratory for Processing of Sugar Resources of Guangxi Higher Education Institutes, College of Biological and Chemical Engineering, Guangxi University of Science and Technology, Liuzhou 545006, China)
AN Jiaxing, LONG Xiufeng, WU Shihua, ZENG Lingjie, HUANG Jinxiang, FENG Pixue, YI Yi. Effects of p-Hydroxybenzaldehyde and Ferulic Acid on Physicochemical Properties of Saccharomyces cerevisiae[J]. FOOD SCIENCE, 2021, 42(22): 125-130.