Changes of Fruit Quality in Five Different Genotypes of Pepper (Capsicum annuum L.) during Development
LIU Zhoubin, MAO Lianzhen, HUANG Yu, DAI Yunhua, LI Ziyu, OU Lijun
FOOD SCIENCE . 2021, (23): 18 -26 .  DOI: 10.7506/spkx1002-6630-20201117-180