Changes of Fruit Quality in Five Different Genotypes of Pepper (Capsicum annuum L.) during Development
LIU Zhoubin, MAO Lianzhen, HUANG Yu, DAI Yunhua, LI Ziyu, OU Lijun
(Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Key Laboratory for Vegetable Biology of Hunan Province, College of Horticulture, Hunan Agricultural University, Changsha 410128, China)
LIU Zhoubin, MAO Lianzhen, HUANG Yu, DAI Yunhua, LI Ziyu, OU Lijun. Changes of Fruit Quality in Five Different Genotypes of Pepper (Capsicum annuum L.) during Development[J]. FOOD SCIENCE, 2021, 42(23): 18-26.