Inhibitory Effects of Maleic Anhydride Modified Tea Polyphenols on Non-enzymatic Glycosylation
DAI Yangyan, HAN Yuqin, LIAO Bingwu, LIAO Jing, HUANG Huihua
FOOD SCIENCE . 2021, (23): 42 -50 .  DOI: 10.7506/spkx1002-6630-20201120-212