FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (23): 42-50.doi: 10.7506/spkx1002-6630-20201120-212
• Basic Research • Previous Articles Next Articles
DAI Yangyan, HAN Yuqin, LIAO Bingwu, LIAO Jing, HUANG Huihua
Online:
2021-12-15
Published:
2021-12-29
CLC Number:
DAI Yangyan, HAN Yuqin, LIAO Bingwu, LIAO Jing, HUANG Huihua. Inhibitory Effects of Maleic Anhydride Modified Tea Polyphenols on Non-enzymatic Glycosylation[J]. FOOD SCIENCE, 2021, 42(23): 42-50.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201120-212
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