Phenolic Composition and Antioxidant Capacity of Developing Pear Fruit from Three Cultivars
JIANG Xi, TANG Zhanghu, WU Cuiyun, WANG Xin, PU Yunfeng, GUO Li
FOOD SCIENCE . 2021, (23): 99 -105 .  DOI: 10.7506/spkx1002-6630-20201026-258