Phenolic Composition and Antioxidant Capacity of Developing Pear Fruit from Three Cultivars
JIANG Xi, TANG Zhanghu, WU Cuiyun, WANG Xin, PU Yunfeng, GUO Li
(1. College of Horticulture and Forestry Sciences, Tarim University, Alar 843300, China; 2. The National and Local Joint Engineering Laboratory of High Efficiency and Superior-Quality Cultivation and Fruit Deep Processing Technology of Characteristic Fruit Trees in South Xinjiang, Alar 843300, China; 3. Fruits Germplasm Resources Garden of Xinjiang Academy of Agricultural Sciences in Luntai, Luntai 841600, China; 4. College of Life Scinece, Tarim University, Alar 843300, China)
JIANG Xi, TANG Zhanghu, WU Cuiyun, WANG Xin, PU Yunfeng, GUO Li. Phenolic Composition and Antioxidant Capacity of Developing Pear Fruit from Three Cultivars[J]. FOOD SCIENCE, 2021, 42(23): 99-105.