Chemical Composition and Biological Activity of Polysaccharides from Flowers: A Review
KANG Wenyi, MENG Lijun, WANG Li, QU Jiaojiao, LIU Lijun, LI Changqin
FOOD SCIENCE . 2022, (1): 1 -13 .  DOI: 10.7506/spkx1002-6630-20210813-176