[1] |
ZHANG Hongyuan, QIAN Jiajun, LI Zheyuan, ZHANG Shendong, YANG Xiaochen, AI Lianzhong, LAI Fengxi, ZHANG Hui.
Effect of Partial Acid Hydrolysis on the Structure and Emulsifying Function of Peach Gum Polysaccharide
[J]. FOOD SCIENCE, 2023, 44(4): 99-106.
|
[2] |
SU Xin, WANG Bixiang, JIAO Xuan, ZHANG Chi, WEN Liankui, HE Yang,.
Screening and Structural Characterization of Auricularia auricula Polysaccharides for Their Ability to Improve Rehydration Characteristics of Dehydrated White Radish
[J]. FOOD SCIENCE, 2023, 44(4): 122-130.
|
[3] |
SHAO Lijun, JU Feilong, ZHONG Yang, ZHOU Yingdi, LI Beibei, LING Yifan, SUN Yue, LIANG Jin, LI Xueling.
Effect of Activated Carbon or Hydrogen Peroxide Decolorization on the Structure and Application Properties of Polysaccharides from Thesium chinense Turcz.
[J]. FOOD SCIENCE, 2023, 44(4): 146-151.
|
[4] |
ZHANG Pan, WANG Lei, CHEN Jie, XU Fei.
Effects of Polysaccharides from Rosa roxburghii Tratt Fruit on Ileal Mucosal Barrier Function in Mice with Non-alcoholic Fatty Liver
[J]. FOOD SCIENCE, 2023, 44(3): 127-136.
|
[5] |
JIA Lina, MA Qian, WANG Xinyue, GE Yanyan, WANG Nan, HE Hongpeng, LUO Xuegang, ZHU Liying, JIA Weiguo, HAO Lizhuang, QI Wei.
Effects of Plant Polysaccharides on Intestinal Flora and Metabolism in Patients Investigated Using in Vitro Fermentation Model
[J]. FOOD SCIENCE, 2023, 44(2): 248-261.
|
[6] |
YANG Chengjun, CHEN Mingshun, LIU Chengmei, ZHOU Wei, LI Jihua, CHEN Jun.
Chemical Composition and Hpyerglycemic Activity of Phenolic Extract from Zanthoxylum bungeanum Pericarps
[J]. FOOD SCIENCE, 2023, 44(2): 271-278.
|
[7] |
LIU Bingli, FAN Hongxiu, SHAO Tian, WANG Dawei, ZHANG Yanrong, LIU Tingting.
Tremella fuciformis Polysaccharides Inhibited Water Migration and Adhesion in Fresh Wet Noodles
[J]. FOOD SCIENCE, 2023, 44(2): 79-86.
|
[8] |
LI Sihan, WANG Junqiao, NIE Shaoping.
Isolation, Purification and Structural Characterization of Polysaccharides from Semen Astragali complanati
[J]. FOOD SCIENCE, 2023, 44(10): 310-316.
|
[9] |
LIU Peiyao, WANG Kun, LIANG Shan, LI Pan, DU Bing.
Advances in Understanding the Structure and Biological Activity of Poria cocos Polysaccharides
[J]. FOOD SCIENCE, 2023, 44(1): 380-391.
|
[10] |
ZHANG Wuxia, HU Yihua, HE Jiaqi, WANG Xingyan, ZHAO Jinzhong, LI Peng.
Structures and Biological Activities of Two Acidic Polysaccharides from Lycopi Herba
[J]. FOOD SCIENCE, 2022, 43(9): 95-102.
|
[11] |
ZHANG Huiying, ZENG Liping, REN Yunhong, DU Bing, LI Pan.
Ameliorative Effect of Polysaccharides from Chinese Yam Treated with the Fermentation Broth of Bacillus sp. to Inhibit Browning on Dextran Sulfate Sodium-Induced Colitis in Mice
[J]. FOOD SCIENCE, 2022, 43(9): 120-127.
|
[12] |
DING Liting, PAN Shijie, HU Jielun, ZHONG Yadong, ZHAO Mingjiao, WU Ting, FANG Fang, HUANG Zuanyuan, NIE Shaoping, YAO Meixiang, ZHONG Hongguang, XIE Mingyong.
Protective Effect of Oat Polysaccharides against Acute Gastric Mucosal Injury in Mice
[J]. FOOD SCIENCE, 2022, 43(9): 150-157.
|
[13] |
CHEN Yuetong, ZHANG Shanshan, LI Wenyi, YU Wenhao, ZHAO Xiaofang, LIU Tingting.
Structural Characterization and Hypoglycemic Effect in Vitro of Phosphorylated Auricularia auriculata Polysaccharide
[J]. FOOD SCIENCE, 2022, 43(8): 29-35.
|
[14] |
LIU Yuntao, LI Linjian, LI Cheng, LI Qin, ZENG Zhen, LIU Aiping, LI Xiaolin, TANG Zizhong, JI Changlian.
Preparation, Characterization and Antioxidant Activity of Two Selenium-Enriched Polysaccharides from Suillellus luridus
[J]. FOOD SCIENCE, 2022, 43(7): 31-37.
|
[15] |
YE Liyun, CHENG Bing, MA Shuili, HAO Jinbin, MENG Guoliang, FU Junsheng, WU Xiaoping.
Preventive Effect and Mechanism of Ganoderma lingzhi Polysaccharides on Acute Alcoholic Liver Injury in Mice
[J]. FOOD SCIENCE, 2022, 43(5): 103-110.
|