Screening and Structural Characterization of Auricularia auricula Polysaccharides for Their Ability to Improve Rehydration Characteristics of Dehydrated White Radish
SU Xin, WANG Bixiang, JIAO Xuan, ZHANG Chi, WEN Liankui, HE Yang,
(1. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China;2. College of Food Science and Engineering, Boda College of Jilin Normal University, Siping 136000, China)
SU Xin, WANG Bixiang, JIAO Xuan, ZHANG Chi, WEN Liankui, HE Yang,. Screening and Structural Characterization of Auricularia auricula Polysaccharides for Their Ability to Improve Rehydration Characteristics of Dehydrated White Radish[J]. FOOD SCIENCE, 2023, 44(4): 122-130.