Screening and Structural Characterization of Auricularia auricula Polysaccharides for Their Ability to Improve Rehydration Characteristics of Dehydrated White Radish
SU Xin, WANG Bixiang, JIAO Xuan, ZHANG Chi, WEN Liankui, HE Yang,
FOOD SCIENCE . 2023, (4): 122 -130 .  DOI: 10.7506/spkx1002-6630-20211214-157