FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (2): 271-278.doi: 10.7506/spkx1002-6630-20220224-206
• Component Analysis • Previous Articles
YANG Chengjun, CHEN Mingshun, LIU Chengmei, ZHOU Wei, LI Jihua, CHEN Jun
Published:
2023-01-31
CLC Number:
YANG Chengjun, CHEN Mingshun, LIU Chengmei, ZHOU Wei, LI Jihua, CHEN Jun. Chemical Composition and Hpyerglycemic Activity of Phenolic Extract from Zanthoxylum bungeanum Pericarps[J]. FOOD SCIENCE, 2023, 44(2): 271-278.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220224-206
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