FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (1): 98-106.doi: 10.7506/spkx1002-6630-20220130-306
• Nutrition & Hygiene • Previous Articles Next Articles
FANG Fang, HE Yuxin, ZHAO Jutang, HU Mengwei, NIE Shaoping, XIE Mingyong, HU Jielun
Online:
2023-01-15
Published:
2023-01-31
CLC Number:
FANG Fang, HE Yuxin, ZHAO Jutang, HU Mengwei, NIE Shaoping, XIE Mingyong, HU Jielun. Effect of Extrusion on Nutrient Components and in Vitro Fermentation Characteristics of Quinoa (Chenopodium quinoa Willd.)[J]. FOOD SCIENCE, 2023, 44(1): 98-106.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220130-306
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