Effect of Extrusion on Nutrient Components and in Vitro Fermentation Characteristics of Quinoa (Chenopodium quinoa Willd.)
FANG Fang, HE Yuxin, ZHAO Jutang, HU Mengwei, NIE Shaoping, XIE Mingyong, HU Jielun
FOOD SCIENCE . 2023, (1): 98 -106 .  DOI: 10.7506/spkx1002-6630-20220130-306