Effect of Activated Carbon or Hydrogen Peroxide Decolorization on the Structure and Application Properties of Polysaccharides from Thesium chinense Turcz.
SHAO Lijun, JU Feilong, ZHONG Yang, ZHOU Yingdi, LI Beibei, LING Yifan, SUN Yue, LIANG Jin, LI Xueling
(Anhui Engineering Laboratory for Agro-products Processing, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China)
SHAO Lijun, JU Feilong, ZHONG Yang, ZHOU Yingdi, LI Beibei, LING Yifan, SUN Yue, LIANG Jin, LI Xueling. Effect of Activated Carbon or Hydrogen Peroxide Decolorization on the Structure and Application Properties of Polysaccharides from Thesium chinense Turcz.[J]. FOOD SCIENCE, 2023, 44(4): 146-151.