Effect of Activated Carbon or Hydrogen Peroxide Decolorization on the Structure and Application Properties of Polysaccharides from Thesium chinense Turcz.
SHAO Lijun, JU Feilong, ZHONG Yang, ZHOU Yingdi, LI Beibei, LING Yifan, SUN Yue, LIANG Jin, LI Xueling
FOOD SCIENCE . 2023, (4): 146 -151 .  DOI: 10.7506/spkx1002-6630-20220712-125