Effect of Ultrasonic Pretreatment on the Structure and Function of Soybean Protein Isolate-Catechin Non-covalent/Covalent Complexes
DAI Shicheng, LIAN Ziteng, MA Linzhi, TONG Xiaohong, TIAN Tian, QI Weijie, PENG Chaoyong, FAN Yuhang, WANG Huan, JIANG Lianzhou
FOOD SCIENCE
.
2022, (1): 102
-110
.
DOI: 10.7506/spkx1002-6630-20210202-031
