FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (1): 102-110.doi: 10.7506/spkx1002-6630-20210202-031
• Food Engineering • Previous Articles
DAI Shicheng, LIAN Ziteng, MA Linzhi, TONG Xiaohong, TIAN Tian, QI Weijie, PENG Chaoyong, FAN Yuhang, WANG Huan, JIANG Lianzhou
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2022-01-29
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DAI Shicheng, LIAN Ziteng, MA Linzhi, TONG Xiaohong, TIAN Tian, QI Weijie, PENG Chaoyong, FAN Yuhang, WANG Huan, JIANG Lianzhou. Effect of Ultrasonic Pretreatment on the Structure and Function of Soybean Protein Isolate-Catechin Non-covalent/Covalent Complexes[J]. FOOD SCIENCE, 2022, 43(1): 102-110.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210202-031
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