Progress in Non-destructive Citrus Quality Detection Using Near-infrared Spectroscopy
ZHANG Xinxin, LI Pao, YU Mei, JIANG Liwen, LIU Xia, SHAN Yang
FOOD SCIENCE . 2022, (1): 260 -268 .  DOI: 10.7506/spkx1002-6630-20200904-041