FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (1): 260-268.doi: 10.7506/spkx1002-6630-20200904-041
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ZHANG Xinxin, LI Pao, YU Mei, JIANG Liwen, LIU Xia, SHAN Yang
Published:
2022-01-29
CLC Number:
ZHANG Xinxin, LI Pao, YU Mei, JIANG Liwen, LIU Xia, SHAN Yang. Progress in Non-destructive Citrus Quality Detection Using Near-infrared Spectroscopy[J]. FOOD SCIENCE, 2022, 43(1): 260-268.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200904-041
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