Hyperspectral Imaging for Prediction and Visualization of Water Content and Springiness as Indicators of the Gel Quality of Preserved Eggs
CHEN Yuanzhe, WANG Qiaohua, GAO Sheng, MEI Lu
FOOD SCIENCE . 2022, (2): 324 -331 .  DOI: 10.7506/spkx1002-6630-20201215-173