Hyperspectral Imaging for Prediction and Visualization of Water Content and Springiness as Indicators of the Gel Quality of Preserved Eggs
CHEN Yuanzhe, WANG Qiaohua, GAO Sheng, MEI Lu
(1. College of Engineering, Huazhong Agricultural University, Wuhan 430070, China; 2. Key Laboratory of Agricultural Equipment in the Middle and Lower Reaches of the Yangtze River, Ministry of Agriculture and Rural Affairs, Wuhan 430070, China)
CHEN Yuanzhe, WANG Qiaohua, GAO Sheng, MEI Lu. Hyperspectral Imaging for Prediction and Visualization of Water Content and Springiness as Indicators of the Gel Quality of Preserved Eggs[J]. FOOD SCIENCE, 2022, 43(2): 324-331.