Advances in Understanding the Effects of Plant-Derived Natural Products on Biogenic Amine Reduction in Foods
ZHANG Yongsheng, LIU Dongmin, WANG Jianhui, LI Chiling, LI Yan, FANG Fang, CHEN Qijie, NING Jingheng, LI Lin
FOOD SCIENCE . 2022, (3): 315 -324 .  DOI: 10.7506/spkx1002-6630-20200826-350