FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (3): 315-324.doi: 10.7506/spkx1002-6630-20200826-350
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ZHANG Yongsheng, LIU Dongmin, WANG Jianhui, LI Chiling, LI Yan, FANG Fang, CHEN Qijie, NING Jingheng, LI Lin
Online:
2022-02-15
Published:
2022-03-08
CLC Number:
ZHANG Yongsheng, LIU Dongmin, WANG Jianhui, LI Chiling, LI Yan, FANG Fang, CHEN Qijie, NING Jingheng, LI Lin. Advances in Understanding the Effects of Plant-Derived Natural Products on Biogenic Amine Reduction in Foods[J]. FOOD SCIENCE, 2022, 43(3): 315-324.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200826-350
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