Progress in Research on the Relationship between Pro-Inflammatory Gut Microbiota and Atherosclerosis
DU Liyu, LI Qianying, CHEN Weizhe, WANG Jie, FANG Xiang, WANG Yutao, LIAO Zhenlin
FOOD SCIENCE . 2022, (3): 325 -332 .  DOI: 10.7506/spkx1002-6630-20201105-054