Progress in Research on the Relationship between Pro-Inflammatory Gut Microbiota and Atherosclerosis
DU Liyu, LI Qianying, CHEN Weizhe, WANG Jie, FANG Xiang, WANG Yutao, LIAO Zhenlin
(1. College of Food Science, South China Agricultural University, Guangzhou 510642, China; 2. Key Laboratory of Biological Resources and Ecology of Pamirs Plateau in Xinjiang Uygur Autonomous Region, College of Life and Geographic Sciences, Kashi University, Kashi 844000, China)
DU Liyu, LI Qianying, CHEN Weizhe, WANG Jie, FANG Xiang, WANG Yutao, LIAO Zhenlin. Progress in Research on the Relationship between Pro-Inflammatory Gut Microbiota and Atherosclerosis[J]. FOOD SCIENCE, 2022, 43(3): 325-332.