Effect of Pretreatment Methods for DNA Extraction on the Bacterial Community Structure in Salami
JI Qinglong, ZHAO Guiming, WANG Ping, ZHAO Yongsheng, ZHAO Xiaomei, YANG Hairong, CHEN Ying
FOOD SCIENCE . 2022, (4): 113 -118 .  DOI: 10.7506/spkx1002-6630-20201119-201