FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (4): 113-118.doi: 10.7506/spkx1002-6630-20201119-201
• Bioengineering • Previous Articles Next Articles
JI Qinglong, ZHAO Guiming, WANG Ping, ZHAO Yongsheng, ZHAO Xiaomei, YANG Hairong, CHEN Ying
Online:
2022-02-25
Published:
2022-03-08
CLC Number:
JI Qinglong, ZHAO Guiming, WANG Ping, ZHAO Yongsheng, ZHAO Xiaomei, YANG Hairong, CHEN Ying. Effect of Pretreatment Methods for DNA Extraction on the Bacterial Community Structure in Salami[J]. FOOD SCIENCE, 2022, 43(4): 113-118.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201119-201
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