Hydrolysis Characteristics of Pinctada fucata Meat Protein and Screening for Angiotensin-Converting Enzyme Inhibitory Peptides
LI Jiao, SU Jilei, CHEN Min, YIN Hao
FOOD SCIENCE . 2022, (4): 119 -126 .  DOI: 10.7506/spkx1002-6630-20210108-084