FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (4): 119-126.doi: 10.7506/spkx1002-6630-20210108-084
• Bioengineering • Previous Articles Next Articles
LI Jiao, SU Jilei, CHEN Min, YIN Hao
Online:
2022-02-25
Published:
2022-03-08
CLC Number:
LI Jiao, SU Jilei, CHEN Min, YIN Hao. Hydrolysis Characteristics of Pinctada fucata Meat Protein and Screening for Angiotensin-Converting Enzyme Inhibitory Peptides[J]. FOOD SCIENCE, 2022, 43(4): 119-126.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210108-084
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