FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (4): 198-207.doi: 10.7506/spkx1002-6630-20201229-330
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WEN Leyan, MAO Jianmei, AN Xiaofeng, YANG Bing, WANG Zhirong, KAN Jianquan
Online:
2022-02-25
Published:
2022-03-08
CLC Number:
WEN Leyan, MAO Jianmei, AN Xiaofeng, YANG Bing, WANG Zhirong, KAN Jianquan. Dynamic Analysis and Evaluation of Chemical Constituents and Fatty Acids of Idesia polycarpa var. vestita Diels Fruit[J]. FOOD SCIENCE, 2022, 43(4): 198-207.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201229-330
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